Esther M. Zimmer Lederberg
Agricultural Bacteriology 127: 1948-1949
Industrial Bacteriology, E. McCoy
Archive DI.G
"Your summary is a very good idea and all too unique in a class of this type"
, E. McCoy
Experiments
Cultural characteristics of certain lactics
Morphology and staining of typical lactics
Effect of temperature of incubation and of presence or absence
of CaCO3 as limiting factors on lactic fermentation
Production of lactic acid
Production of products other than lactic acid by heterolactics
Isolation and testing of a high acid-forming lactic
Differentiation between lactic and propionic bacteria
Isolation of Acetobacter species from natural sources
Study of Acetobacter spp., known cultures and isolates
Identification of Acetobacter species
Sorbose from sorbitol by oxidation by A. suboxydans
Enrichment of butyl and butyric anaerobes
Isolation of butyl/butyric anaerobes (from experiment 8)
Stock culture preparation (spores on sterile soil)
Comparison of certain historical butyl/butyrics
with your new isolate
Corn fermentation by Clostridium acetobutylicum
Anaerobic retting
Antagonism between Weizmann bacillus and certain lactobacilli
Degeneration, evident upon serial transfer of
Cl. acetobutylicum in corn wash
Sugar tolerance of some butyric clostridia
General characters of yeasts of different genera
Fat production by Endomyces vernalis,
Torulopsis pulcherrima, or Oidium lactis
Yeast tolerance of sugar and alcohol as relation
to fermentation capacity
Effect of aeration on yield of yeast cells
Quality of bread yeast (Saccharomyces cerevisiae)
on the market
Gluconic acid fermentation
Lactic Acid Bacteria
Pd60
Leuconostoc mesenteroides
Rg1A
Streptococcus faecalis
41-11
Lactobacillus pentoaceticus
casei
Lactobacillus casei (Freudenreich)
Ld3
Lactobacillus delbruckii
E
Pan's strain E sporeforming lactic
heterolactics
Lactobacillus pentosus (products other than lactic acid)
References on Lactic Acid Fermentation
Anderson, A. A., "Metabolism of the lactic acid bacteria, particularly
Bacillus dextrolacticus, Iowa State College, Jr. Sci. 17:25-27, 1942
Anderson, A. A.; Werkman, C. H. "Description of a dextrolactic acid
forming organism of the genus Bacillus, Iowa State College, Jr.
Sci. 14:187-191, 1939-1940
Burton, L. V. "Byproducts of milk. Methods of conversion which will
help solve burdensome surplus milk problem", Food Indus. 9:571-575,
617-619, 634-636, 1937
Davis, J. G., "A procedure for the isolation and identification of
the lactic acid bacteria", Proc. Soc. Agr. Bact. (Gt. Brit.), July, 1937
Davis, J. G., "The nutritional requirements of lactic acid
bacteria", J. Dairy Res. 10:186-194, 1939
Dey, N. C.; Malakar, M. C., "On the lactic acid fermentation of
molasses by Lactobacillus bulgarious", Sci. and Culture 9:559, 1944
Filachione, E. M.; Fisher, C. H., "Lactic acid condensation polymers.
Preparation by batch and continuous methods", Indust. Eng. Chem.
36:223-228, 1944
Filachione, E. M.; Fisher, C. H., "Purification of lactic acid.
Production of methyl lactate from aqueous solutions of crude acid",
Indust. Eng. Chem. 38:228-232, 1946
Muller, J., "Ca lactate recovery and lactic acid production
from fermented mashes", U. W. Pat. 2, 232, 554, Feb. 1941
Nelson, M. E.; Werkman, C. H., "Dissimilation of glucose by
heterofermentative lactic acid bacteria", J. Bact. 30:547-557, 1935
Orla-Jensen, "The lactic acid bacteria", 1919
Pan, S. C.; Peterson, W. H.; Johnson, M. J., "Acceleration of
lactic fermentation by heat-labile substances", Indus. Eng. Chem.
32:709-714, 1940
Peckham, G. T., "The commercial manufacture of lactic acid",
Chem. and Eng. News 22:440-443, 469, 1944
Pederson, C. S., "A study of the species Lactobacillus
plantarum (Orla-Jensen), Bergey et al.", J. Bact. 31:217-224,
1936
Pederson, C. S., "The gas producing species of the genus
Lactobacillus", J. Bact. 35:95-108, 1938
Rogers, L. A.; Whittier, E. O., "The commercial fermentation
of lactose in whey to lactic acid", J. Bact. 39:88-89, 1940
Stiles, H. R.; Pruess, L. M., "Nutrient requirements of
L. delbrueckii in the lactic acid fermentation of
molasses", J. Bact. 36:149-153, 1938
Ward, G. E.; Lockwood, L. B.; Tabenkin, B.; Wells, P. A.,
"Rapid fermentation process for dextrolactic acid", Indus.
Eng. Chem. 30:1233-1235, 1939
Watson, P. D., "Composition of lactic acid: Production of
a high concentrated acid", Indus. Eng. Chem. 32:399-401, 1940
References on Propionic Acid Fermentation
Demeter, K. J.; Janeschek, A., "Vorkommen und Entwicklung der
Propionsaurebakterien in verscheidenen Käsearten", Zentbl.
Bakt. etc., 2 Abt. 103:257-271, 1941
Fromageot, C.; Boat, G., "Behaviour of certain species of
propionic bacteria in unsaccharified maize wort", Ann.
Ferm. 4:449-469, 1938
Fromageot, C.; Boat, G., "Production of propionic acid by
fermentation of worts based upon maize", Ann. Ferm. 4:473-479,
1938
Hitchner, E. R., "Some physiological characteristics of the
propionic acid bacteria", J. Bact. 28:473-479, 1934
Malm, C. J.; Pordyce, C. R.; Tanner, H. A., "Properties of
cellulose eaters of acetic, propionic and butyric acids", Indus.
Eng. chem. Indus. Ed. 34:430-435, 1942
Sherman, J. M., "The cause of eyes and characteristics of
flavour of Emmental or Swiss cheese ", J. Bact. 6:379-391, 1921
Sherman, J. M., "Production of catalase by an anaerobic
organism", J. Bact. 11:417-418, 1926
Thompson, R. C., "The B vitamin requirements of the propionic
bacteria", J. Bact. 46:99-104
Van Niel, C. B., "The propionic acid bacteria",
Delft thesis, 1928
Walford, E. R.; Andersen, A. A., "Propionates control
microbial growth in fruits amd vegetables", Food Indus.
17:622-624, 726-732, 1945
Werkman, C. H.; Brown, R. W., "The propionic acid bacteria.
II Classification", J. Bact. 26:393-417, 1933
Wood, G. H.; Erb, C.; Werkmand, C. H., "Dissimilation of
pyruvic acid by the propionic acid bacteria", Iowa State
College J. Sci. 11:287-292, 1936-1937
References on Butyl/Butyric Fermentations
Banzon, J. R., "Fermentation utilization of cassava",
Iowa State Coll. J. Sci. 16:15-18, 1941-1942
Bekhtereva, N. N., "Acetone-butyl alcohol fermentation
under continuous removal of the formed products by
extraction", Mikrobiol. USSR 8:854-861, 862, 1939
and Chem. Abstracts 35:30268, 1941
Brown, R. W.; Wood, H. G.; Werkman, C. H., "Fixation
of carbon dioxide in lactic acid by Clostridium butylicum", Arch. Biochem. 5:423-433, 1944
Earnest, R. C.; brown, C. E., Tepe, J. B., "The
mashing of corn. ZEffect of pH and pressure cooking",
Indus. Eng. Chem. 31:1247-1249, 1939
Fred, E. B.; Peterson, W. H.; Mulvania, M., "The
effect of lactic acid bacteria on the acetone-butyl alcohol fermentation", J. Bact. 11:323-343, 1926
Gabriel, C. L., "Influence of new solvents on development
of chemical industries", Indus. Eng. Chem., New Ed. 19:131-135, 1941
Gilliland, R.; Vaughn, R. H., "Characteristics of butyric
acid bacteria from olives", J. Bact. 46:315-322, 1943
Guymon, J. P., "Relation of the structure of sugars to
the chemism of the butyl-acetone fermentation", Iowa State Coll. J. Sci. 14:40-42, 1939
Hockenhull, D. J. D.; Herbert, D., "Amylase and maltase
of Clostridium aceto-butylicum", Biochem. J. 39:102-106, 194
Ierusalimskii, N. D., "The physiology of metabolism in
Clostridium acetobutylicum. I. The composition of nitrogen sources as a factor in the depression of the
second phase of fermentation", Mikrobiol. USSR 9:158-176, 176-177, 1940 and Chem. Abstr. 35:4874, 1941
Kelley, "One Thing Leads to Another (Story of the
Commercial Solvents Co.)", Prescott and Dunn
Killeffer, D. H., "Butanol and acetone from corn. A
description of the fermentation process", Indus. Eng.
Chem. 19:46-50, 1927
Kline, G. M., "The chemists' wonderland. Plastics through
the lookingglass", Chem. Eng. News 22:890-899, 1944
Lampen, J. O.; Peterson, W. H., "Growth factor requirements
of clostridia", Arch. Biochem. 2:443-449, 1943
Lampen, J. O.; Peterson, W. H., "The determination of
p-aminobenzoic acid by assay with Clostridium acetobutylicum", J. Biol. Chem. 153:193-292, 1944
Langlykke, A. F.; Peterson, W. H.; Fred, E. B.,
"Reductive processes of Clostridium butylicum and the mechanism of formation of isopropyl alcohol", J. Bact. 34:443-453,
1937
Langlykke, A. F.; Peterson, W. H.; McCoy, E., "Products
from the fermentation of glucose and arabinose by butyric acid anaerobes", J. Bact. 29:333-347, 1935
Leyes, C. E.; Othmer, D. F., "Esterification of butanol
and acetic acid", Indus. Eng. Chem. 37:968-977, 1945
Manteifel, A. Y., "A review of literature on butyric
acid fermentation" (Russian), Mikrobiol. USSR 8:761-775, 1939
Manteifel, A. Y., "Spore formation in bacteria. II. Conditions
causing spore formation in acetobutylic bacteria", Mikrobiol.
USSR 9:89-105, 190-196 (English), 1940, Chem. Abstr. 35:4872, 1941
Osburn, C. L.; Brown, R. W.; Werkman, C. H., "The butyl
alcohol - isopropyl alcohol fermentation", J. Bact. Chem. 121:685-695, 1937
Osburn, C. L.; Brown, R. W.; Werkman, C. H., "Dissimilation of
intermediary compounds in the butyl-isopropyl alcohol fermentation",
Iowa State Coll. J. Sci. 12:275-284, 1937
Ott, E., "Cellulose derivatives as basic materials for plastics",
Indus. Eng. Chem. 32:1641-1647, 1940
Peterson, N. H.; Fred, E. S., "Butyl-acetone fermentation of
corn meal. Interrelations of substrate and products", Indus.
Eng. Chem. 24:237-242, 1932
Reyes-Teodoro, R.; Mickelson, M. N., "Growth factor
requirements of ascoharolytic butyl alcohol-acetone bacteria", Arch. Biochem. 6:471-477, 1945
Reyes-Teodoro, R.; Mickelson, M. N., "Recovery of biotin
from cultures of acetone, butyl alcohol bacteria", J. Bact. 51:569-570, 1946
Rodgers, N. E.; Heniba, R. H.; Hanson, A. M., "Relation
of strain variation and culture history to the synthesis
of riboflavin by Clostridium acetobutylicum in whey",
J. Bact. 51:569-570, 1946
Ruschmann, G.; bertram, H., "Bacillus felsineus
Carbone and seive Bedeutung für die Flachsrotte, I, II>", Zentbl. Bakt. 2Abt. 105:326-351, 1942, 433-445, 1943
Simon, E., "Investigations on the acetone butyl alcohol
fermentation", Arch. Biochem. 14:39-51, 1947
Sjolander, N. O.; Langlykke, A. F.; Peterson, W. H.,
"Butyl fermentation of wood sugar", Indus. Eng. chem. 30:1251-1255, 1938
Sjolander, N. O.; McCoy, E., "A cultural study of some
butyric anaerobes previously described in the literature", Zentbl. Bakt. etc., 2Abt. 97:314-324, 1937
Stahly, G. L.; Osburn, O. L.; Werkman, C. H.,
"Quantitative determination of acetone and ethyl, butyl
and iso-propyl alcohols in fermentation liquors",
Analyst 59:319-325, 1934
Tamblyn, J. W.; Morey, D. R.; Wagner, R. H.,
"Viscosity-molecular weight relations for cellulose
acetate butyrate", Indus. Eng. chem. 37:573-577, 1945
Tubangui, M. A.; Masilungan, Y. A.; Hipolita, D.,
"Fermentation of cassava and molasses for production of acetone and n-butyl alcohol", Philippine J. Sci. 70:123-131,
1939
Underkofler, L. A.; Fulmer, E. I.; Raymen, W. H.,
"Fermentation of wood sugar", Indus. Eng. chem. 29:1290-1292, 1937
Villanueva, L. J.; Olalia, I. M., "The possibilty of
commercial production of butric acid from raw sugar and waste molasses", Philippine Agr. 30:343-356, 1941
Waksman, S. a.; Kirsh, D., "Butric acid and butyl
alcohol fermentation of hemicellulose and starch-rich material", Indus. Eng. chem. 25:1036-1041, 1933
Weismann, C.; Hollinger, E., "Studies on certain butyric
acid producing organisms isolated from hemp and similar
vegetable fibres", Palestine J. Bot. Ser R. 4:51-76, 1944
Weismann, C.; Rosenfeld, S., "The activation of the
butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum" (Weizmann), Biochem.
J. 31:619-639, 1947
Wendland, R. T.; Fulmer, E. I.; Underkofler, L. A.,
"Butyl-acetone fermentation of Jerusalem artichokes", Indus. Eng. chem. 33:1078-1081, 1941
Wood, H. G.; brown, R. W.; Werkman, C. H., "Mechanism
of the butyl alcohol fermentation with heavy carbon acetic acid and butyric acid and acetone", Arch. Biochem.
6:232-266, 1945
Woodruff, J. C., "Synthetic methanol and ammonia
from butyl fermentation gases", Indus. Eng. chem. 19:1147-1148, 1927
Wynkoop, R., "n-Butanol and acetone", Indus. Eng.
chem. 35:1240-1242, 1943
Wynne, A. M., "Inhibition of the acetone-butyl
alcohol fermentation by acids", J. Bact. 22:209-237,
1931
Yamasaki, I., "Uber die Flavingahrung der
Aceton-Butylalkoholbakerien", Biochem.
Ztschr. 307:431-441, 1941
Yamasaki, I.; Yositome, W., "Uber die Bildung des
Vitamin-Ko,plex aus Cerealien bei der Garung von Acston butylalkoholbakerien", Biochem. Ztschr. 297:398-411, 1938
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